Home Chocolate Jalapeno Lime Almond Chicaritas

Why does Chic's label say Tequila Liqueur?

By the Mexican Tequila Regulation, the nomination of tequila is with the original agave flavor. Since natural flavors are added to this product, they request we use the word liqueur. But Chic's is made with 100% tequila and natural flavors.

Chic's Jalapeno Tequila

WWW.CHICSTEQUILA.COM

Red Hot Chic
1 1/2 Oz. Chic's Jalapeno
1/2 Oz. Cinnamon Schnapps
Tabasco to taste
Shoot it!

Biker Chic
1 1/2 Oz. Chic's Jalapeno
1/2 OZ. Bloody Mary Mix
Serve over ice

Chicatini
1 1/2 Oz. Chic's Jalapeno
Jalapeno and an olive
Sip it!

Wild Bomber Chic
1 1/2 Oz. Chic's Jalapeno
Drop in a glass of your favorite beer

FOOD RECIPES

CHIC'S JALAPENO FAJITAS

(The Authentic Mexican Hot Fajitas, Delicious!)

1 1/2 lbs. skinless, boneless chicken breasts
1/4 cup bottled taco sauce (Tabasco or the like)
3 tsp. lime juice (use real limes for best results)
5 tsp. Chic's Jalapeno Tequila
2 ea. jalapeno peppers, seeded and minced
1 ea. crushed dried habanero
2 ea. garlic cloves, minced
1 tsp. salt
1/2 tsp. ground cumin
12 ea. flour tortillas

Condiments
Salsa
Guacamole
Shredded lettuce
Sour Cream
Shredded cheese
Pico de Galllo

Rinse chicken breasts and pat dry. Trim off any fat or gristle. In a large bowl, combine taco sauce, lime juice, jalapeno tequila, chilies jalapenos, garlic salt and cumin. Add chicken and toss to coat. Cover and marinate, tossing occasionally, 1 to 2 hours at room temperature, or up to 12 hours refridgerated. Prepare a hot fire. Set chicken on an oiled grill 4 to 6 inches from heat. Grill, turning and basting with marinade several times, until chicken is white throughout but still moist, 8-10 minutes. Let stand 3 to 5 minutes before cutting or tearing into large strips. Serves: 6

CHIC'S JALAPENO SHRIMP

("Saute' di Gamberi with Jalapeno Tequila Patate e Trevisanas")

1 1/2 lbs. cooked shrimp
1/4 lb. potatoes
1 tablespoon of white vinegar
3 tablespoon extra-virgin olive oil
1 tablespoon unsalted butter
3 thyme sprigs
1/4 cup of Chic's Jalapeno tequila
5 squash, quartered
1 head of garlic, peel and cut into strips
1 teaspoon minced Italian parsley
salt, pepper

Peel the potaoes and cut them into wedges: bring 1 quart of water to a boil and add the potatoes and vinegar. cook for 5 minutes. Drain the potatoes, blot them dry, and saute' them in a skillet with the olive oil, butter and the thyme sprigs for 5 minutes over medium heat. Stir in the quartered squash. When shrimp is clean add them and saute' for 5 minutes. Fold in the garlic, season with salt and cook for one more minute. Seperate in other pan saute' the shrimp with one teaspoon of olive oil and carefully add the Chic's Jalapeno tequila till consume half. 2 minutes maximum.

Home Chocolate Jalapeno Lime Almond Chicaritas